Foods you always thought were American but aren’t

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Some foods are easy to place into a national origin. (Like Spam. Only Americans could invent something so disgusting.) But we can’t lay claim to as many American classics as we might like. Here are some dishes you always thought were true-blue American. Spoiler alert: you’re wrong.

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Author: Jonathan H. Kantor

Jonathan is a graphic artist, illustrator, writer and game designer. Jonathan is such a nerd, he is actually working to open a comic book store in San Antonio so he can sit back and do little more than discussing whether or not Han shot first with like-minded individuals. In the meantime, he is a Retired Soldier and enjoys researching and writing about history, science, theology, and many other subjects. He writes for ScreenRant, CBR, NerdBastards, Listverse, TheQuiz, TheRichest, WatchMoJo, TopTenz, CinemaDrugs, TasteofCinema, Wonderslist, and Grunge. You can check out his latest on Twitter: @TalkingBull or on his blog: jonathanhkantor.com

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